Chop onion, carrots, celery, and garlic. Place in Instant Pot
Add shredded turkey and brown rice
Pour bone broth over the other ingredients. Season to taste with salt and pepper.
Secure the lid on the Instant Pot. Using the manual setting, set the cook time for 20 minutes. Allow an additional 10 minutes after the cook time is complete for the pressure to naturally release. After 10 minutes turn the valve to release the remaining pressure.