Makes 24 muffins
Preheat the oven to 350 degrees and grease a muffin tin with coconut oil.
Mix together coconut sugar, honey,eggs, coconut oil, coconut milk, and pumpkin puree in a stand mixer or using a hand mixer.
Sift together einkorn flour, baking soda, salt, and spices. Slow stir the dry ingredients in with the wet ingredients. Mix until just combined.
Fill the prepared muffin tins 2/3 full with batter.
Bake for 30 minutes or until a toothpick in the center of the muffins comes out clean. Allow to cool for 5-10 minutes before removing from muffin tin.